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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

orange

orange olive oil cake

Orange Olive Oil Cake

Lemon curd on banana bread

Citrus Curd (with any citrus)

rainbow red cabbage slaw

Rainbow Red Cabbage Slaw

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

Kale Greek Salad with orange supremes

orange blossom marmalade

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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