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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

orange

orange olive oil cake

Orange Olive Oil Cake

Lemon curd on banana bread

Citrus Curd (with any citrus)

rainbow red cabbage slaw

Rainbow Red Cabbage Slaw

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

Kale Greek Salad with orange supremes

orange blossom marmalade

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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