Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Blog
Recipes
About
Subscribe
Search

persimmons

stuffed dates 9 ways: classic desserts

persimmon upside down cake

slow roasted persimmon sundae

Primary Sidebar

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love to find inspiration in seasonal produce, community, and the flavors and techniques of the Assyrian-American food I grew up with.

Every couple weeks, I share a brand new signature creation or classic family recipe. You’ll find a bit of both in my archives, where you can browse hundreds of delicious and reliable recipes.

I’m currently working on my first cookbook, A Dish for All Seasons, with Chronicle Books, available in 2022.

Footer

read our privacy policy

© 2017 Kathryn Pauline