oats

silky-creamy oatmeal

savory oatmeal, two ways

quince granola

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love to find inspiration in seasonal produce, community, and the flavors and techniques of the Assyrian-American food I grew up with.

Every couple weeks, I share a brand new signature creation or classic family recipe. You’ll find a bit of both in my archives, where you can browse hundreds of delicious and reliable recipes.

I’m currently working on my first cookbook, A Dish for All Seasons, with Chronicle Books, available in 2022.

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