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ice cream

berry sorbet with sumac (no-churn)

sticky toffee gingerbread with rose ice cream

chocolate cherry galette with no-churn arak ice cream

slow roasted persimmon sundae

baklava frozen yogurt

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is now available for preorder (due to hit the shelves on Sept 26!).

My first cookbook, A Dish for All Seasons is available wherever books are sold!

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2023 Kathryn Pauline