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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

specialty ingredients

a measuring cup of golden clarified butter

Clarified Butter (all about it + the easiest way to make it)

za’atar

yellow curry powder + recipes

ingredient highlight: rosewater

ingredient highlight: orange blossom water

ingredient highlight: pomegranate molasses

ingredient highlight: dried mint

foraging for wild grape leaves

Baharat (7 spice) + ways to use

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

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