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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

specialty ingredients

a measuring cup of golden clarified butter

How to Make Clarified Butter

za’atar

yellow curry powder + recipes

ingredient highlight: rosewater

ingredient highlight: orange blossom water

ingredient highlight: pomegranate molasses

ingredient highlight: dried mint

foraging for wild grape leaves

Baharat (7 spice) + ways to use

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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