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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

loafcake

slices of double chocolate banana bread

Double Chocolate Banana Bread

blueberry zucchini bread, sliced with cream cheese frosting

Blueberry Zucchini Bread

olive oil banana bread, sliced

Olive Oil Banana Bread

chocolate pear cake with poached pears

Chocolate Pear Cake with Poached Pears

coconut loaf cake, sliced

Coconut Loaf Cake

carrot loaf cake

Carrot Loaf Cake

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

Olive Oil Quince Cake

zero-waste zucchini bread

pistachio banana bread

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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