• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cardamom and Tea
  • Blog
  • Recipes
  • About
  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

loafcake

dairy free banana bread

Dairy-Free Banana Bread

sliced banana bread

Eggless Banana Bread

banana nut bread sliced + crumb

Bakery-Style Banana Nut Bread

slices of double chocolate banana bread

Double Chocolate Banana Bread

olive oil banana bread, sliced

Olive Oil Banana Bread

chocolate pear cake with poached pears

Chocolate Pear Cake with Poached Pears

carrot loaf cake

Carrot Loaf Cake

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

Olive Oil Quince Cake

zero-waste zucchini bread

  • Page 1
  • Page 2
  • Go to Next Page »

Primary Sidebar

Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

Footer

read our privacy policy

© 2017 - 2026 Kathryn Pauline