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recipe writing

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

blondies topped with cinnamon sugar and placed on a plate

snickerdoodle blondies + how to create a dessert mashup

How to write a reliable recipe

how to learn from failure in recipe developing

how to research and write original recipes

recording your family recipes

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My new cookbook, Piecemeal, is now available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2023 Kathryn Pauline