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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

recipe writing

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

blondies topped with cinnamon sugar and placed on a plate

snickerdoodle blondies + how to create a dessert mashup

How to write a reliable recipe

how to learn from failure in recipe developing

how to research and write original recipes

recording your family recipes

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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