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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

cooking guides

Over-mixing: How to avoid it (and why)

eggs in a stainless steel skillet

How to Cook with Stainless Steel (even scrambled eggs!)

roast chicken with parsley and lemons

How to Roast a Chicken

BLT cross-section

How to Make a Sandwich

herbs: how to wash, dry, chop, and store them

knife skills: how to slice

storing baked goods

tips for baking a wedding cake

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

Peanut Butter Banana Bread

Peanut Butter Banana Bread

egg white oatmeal with strawberries on top

Creamy Egg White Oatmeal

savory oatmeal

Savory Oatmeal

cherry muffins

Cherry Muffins

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

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