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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

cooking guides

eggs in a stainless steel skillet

How to Cook with Stainless Steel (+ Scrambled Eggs Recipe)

roast chicken with parsley and lemons

How to Roast a Chicken

BLT cross-section

How to Make a Sandwich

herbs: how to wash, dry, chop, and store them

knife skills: how to slice

storing baked goods

tips for baking a wedding cake

recording your family recipes

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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