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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

cooking guides

Over-mixing: How to avoid it (and why)

eggs in a stainless steel skillet

How to Cook with Stainless Steel (even scrambled eggs!)

roast chicken with parsley and lemons

How to Roast a Chicken

BLT cross-section

How to Make a Sandwich

herbs: how to wash, dry, chop, and store them

knife skills: how to slice

storing baked goods

tips for baking a wedding cake

recording your family recipes

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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