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cooking guides

Over-mixing: How to avoid it (and why)

eggs in a stainless steel skillet

How to Cook with Stainless Steel (even scrambled eggs!)

roast chicken with parsley and lemons

How to Roast a Chicken

BLT cross-section

How to Make a Sandwich

herbs: how to wash, dry, chop, and store them

knife skills: how to slice

storing baked goods

tips for baking a wedding cake

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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🥕 What’s new?

Maple Syrup Banana Bread

Maple Syrup Banana Bread

one-banana banana bread

One-banana banana bread

lemon hummus

Lemony Hummus

roasted okra

Roasted Okra (slime-free)

Peanut Butter Banana Bread

Peanut Butter Banana Bread

egg white oatmeal with strawberries on top

Creamy Egg White Oatmeal

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