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features

honors and awards

  • Saveur Blog Awards
    (2018)
    Finalist Best Food Culture Blog
  • Saveur Blog Awards
    (2017)
    Winner Best New Voice
  • Amsterdam Diary
    (2018)
    Top 20 Up and Coming Food Blogs

featured recipes

  • Washington Post
    (December 2020)
    Sesame blossoms (featured in “12 holiday cookie recipes”)
  • Design*Sponge
    (December 2017)
    Crisp and Chewy Cardamom Rose Gingersnaps
  • Bake for Syria Recipe Book
    (June 2018)
    Kadeh Star to benefit Unicef’s Children of Syria Appeal
  • Goya Journal
    (June 2018)
    How to Make Assyrian Biryani

interviews

  • Assyrian Podcast
    (January 2019)
    Episode 46: Kathryn Pauline
  • Food Before Love
    (December 2018)
    Equity at the Table with Kathryn Pauline
  • Assyrian Star
    (November 2018)
    How Kathryn Pauline is Reinventing Assyrian Cooking
  • Hook and Blade Magazine
    (December 2017)
    In the Kitchen with Kathryn Pauline

mentions and round-ups

  • The Feed Feed
    (December 2019)
    Cardamom Rose Gingersnaps
  • The Bake Feed
    (December 2018)
    Rosewater Cardamom Gingerbread Cake
  • The Bake Feed
    (October 2018)
    Sage & Cinnamon Chelsea Buns
  • CMY Key
    (October 2018)
    Portrait
  • Buzzfeed
    (September 2018)
    Healthy Sheet Pan Dinners
  • New York Times
    Cooking Newsletter
    (July 2018)
    Masgouf feature
  • Grow, Forage, Cook, Ferment
    (Jan 2020)
    Persimmon Upside-down Cake
  • Maple + Main
    (Jan 2020)
    Persimmon Upside-down Cake
  • Bottle and Heels
    (February 2018)
    Zero Waste Zucchini Bread
  • Cupcakes and Cashmere
    (December 2017)
    Leslie’s List: Zero Waste Zucchini Bread
  • Uncut Podcast, Slice and Torte
    (August 2017)
    Sherród’s instacrush, episode 33
  • J.D. Williams
    (September 2018)
    Recreate Bakeoff Spice Week at Home

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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