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features

honors and awards

Saveur Blog Awards
(2018)
Finalist Best Food Culture Blog
Saveur Blog Awards
(2017)
Winner Best New Voice
Amsterdam Diary
(2018)
Top 20 Up and Coming Food Blogs

featured recipes

The Washington Post
(November 2023)
Roasted butternut squash with feta and dates
frozen passion fruit chocolate bars photographed from overhead (unsliced)
Epicurious
(January 2025)
Passion fruit curd + passion fruit cake
Washington Post
(December 2020)
Sesame blossoms (featured in “12 holiday cookie recipes”)
Design*Sponge
(December 2017)
Crisp and Chewy Cardamom Rose Gingersnaps
Bake for Syria Recipe Book
(June 2018)
Kadeh Star to benefit Unicef’s Children of Syria Appeal
Goya Journal
(June 2018)
How to Make Assyrian Biryani

interviews

Eater
(November 2021)
How to Actually Get Inspired by the Farmers Market
Goya Journal
(June 2018)
To Unlock the Flavours of Biryani, Understand This Secret
Assyrian Podcast
(January 2019)
Episode 46: Kathryn Pauline
Food Before Love
(December 2018)
Equity at the Table with Kathryn Pauline
Assyrian Star
(November 2018)
How Kathryn Pauline is Reinventing Assyrian Cooking
Hook and Blade Magazine
(December 2017)
In the Kitchen with Kathryn Pauline

mentions and round-ups

The Washington Post
(Sept 2023)
kift’it tkhuma mention in “Vegan Assyrian meat and rice balls take me back to the family table”
New York Times
Cooking Newsletter
(July 2018)
Masgouf feature
The Feed Feed
(December 2019)
Cardamom Rose Gingersnaps
The Bake Feed
(December 2018)
Rosewater Cardamom Gingerbread Cake
The Bake Feed
(October 2018)
Sage & Cinnamon Chelsea Buns
Buzzfeed
(September 2018)
Healthy Sheet Pan Dinners
Grow, Forage, Cook, Ferment
(Jan 2020)
Persimmon Upside-down Cake
Maple + Main
(Jan 2020)
Persimmon Upside-down Cake
Bottle and Heels
(February 2018)
Zero Waste Zucchini Bread
Cupcakes and Cashmere
(December 2017)
Leslie’s List: Zero Waste Zucchini Bread
Uncut Podcast, Slice and Torte
(August 2017)
Sherród’s instacrush, episode 33
J.D. Williams
(September 2018)
Recreate Bakeoff Spice Week at Home

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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