For the dough:
note: feel free to use about 1 1/2 pounds store-bought pizza dough instead
1 1/2 teaspoons active dry yeast
1/2 teaspoon sugar
1 1/2 cups room temperature water, divided into 1 1/4 cups and 1/4 cup
17 ounces (3 cups) all purpose flour
3/4 teaspoon salt
For the pizzas:
1 batch pizza dough
1 batch muhammara *
* One average batch should work great, but the amount you end up with will depend on the size of the peppers you’re starting with, so feel free to make 1.5 or 2 batches of muhammara if you’re worried. It makes a delicious dip, and it freezes wonderfully. On the other hand, if you make one particularly small batch of muhammara and don’t have enough for all the dough, try topping the last pie with whatever you have around (you can make manakish za’atar if you’ve got it, or you could even turn the last piece into 2 pitas).
Find it online: https://cardamomandtea.com/334/manakish-muhammara/