for the toasted marshmallows:
for the marshmallow syrup:
for the baklava:
* Clarified butter is really easy to make, and I’ve got a video and recipe here. This amount of clarified butter comes from about 8 ounces / 227 grams sweet cream butter (which is conveniently the amount in my
clarified butter recipe).
** If you don’t have convection, no worries—you might need to slightly increase the temperature and/or bake it for slightly longer. If your convection fan is particularly strong, you might want to bake without convection, otherwise the pieces of filo might go flying. I’ve only had this problem baking in commercial kitchens, and most home ovens won’t actually blow things around.
Find it online: https://cardamomandtea.com/500/smores-baklava/