about 3 1/2 cups
small curd cottage cheese
chopped dill +
for sprinkling on top
Salt to taste (I use 1/4 teaspoon)
Optional: olive oil for drizzling
, english muffins, or
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Let the cream cheese and butter come to room temperature. Once softened, combine the two until they are very well blended.
Combine the cottage cheese with the butter/cream cheese mixture and salt to taste.
Gently fold the 1/4 cup chopped dill into the mixture. Do not add the dill before this point or the whole thing will turn green.
Garnish the jajik with the remaining 2 tablespoons chopped dill.
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