jajik
- Total Time: 5 minutes
- Yield: about 3 1/2 cups
Ingredients
- 8 ounces cream cheese
- 2 tablespoons unsalted butter
- 16 ounces small curd cottage cheese
- Packed 1/4 cup chopped dill + 2 tablespoons for sprinkling on top
- Salt to taste (I use 1/4 teaspoon)
- Optional: olive oil for drizzling
- For serving: pita bread, english muffins, or lawash
Instructions
- Let the cream cheese and butter come to room temperature. Once softened, combine the two until they are very well blended.
- Combine the cottage cheese with the butter/cream cheese mixture and salt to taste.
- Gently fold the 1/4 cup chopped dill into the mixture. Do not add the dill before this point or the whole thing will turn green.
- Garnish the jajik with the remaining 2 tablespoons chopped dill.
Find it online: https://cardamomandtea.com/273/jajik/