* If you don’t have an oven, you can make this on a stovetop instead. Cook the dates for about 2 minutes on each side (instead of just 1 side). Proceed with the recipe as usual, until right after you arrange the dates on the surface. Cover the pan with a lid and continue cooking for a couple more minutes, just until the top sets from the steam.
Find it online: https://cardamomandtea.com/177/date-frittata/