
See note below recipe for microwave instructions*
*If you want to use the microwave instead:
** Don’t just let it simmer away or the water will evaporate. Add more water if you let it simmer too long before covering.
*** Cauliflower leaves are technically edible, but in my opinion way too fibrous and tough to enjoy. Here we’re just using them to keep the florets out of hot water.
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Find it online: https://cardamomandtea.com/86740/steamed-cauliflower/