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fresh banadurah harrah

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Ingredients

2 cups diced fresh tomatoes
1/4 cup small-diced red onion
1 clove garlic, crushed
1 tablespoon olive oil
2 tablespoons minced fresh mint
1/4 teaspoon cayenne pepper (or to taste)
1 1/2 teaspoon fresh oregano
1/4 teaspoon salt, or to taste
3 tablespoons lemon juice

Instructions

  1. Strain the diced tomatoes for about 10 minutes to let the juices run into the sink (don’t worry, there will be enough tomato juice once you add the salt).
  2. Combine the strained tomatoes, red onion, garlic, olive oil, mint, cayenne pepper, oregano, salt, and lemon juice. Stir to combine and serve cold or at room temperature.