Name: simmered banadurah harrah
Prep time: 7 min
Total time: 17 min
Ingredients: 1 tablespoon olive oil; 1/4 cup + 2 tablespoons small-diced onion; 2 cloves garlic, crushed through a press or finely minced; Two 13.5-ounce cans of diced tomatoes; 2 teaspoons finely crumbled dried mint; 1/4 teaspoon cayenne pepper (or to taste); 1/4 teaspoon dried oregano; 1/4 teaspoon salt, or to taste; 1/4 cup lemon juice

fresh banadurah harrah

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Prep Time: 15 minutes
Total Time: 25 minutes
Yield: about 2 1/2 cups

Ingredients

2 cups diced fresh tomatoes
1/4 cup small-diced red onion
1 clove garlic, crushed
1 tablespoon olive oil
2 tablespoons minced fresh mint
1/4 teaspoon cayenne pepper (or to taste)
1 1/2 teaspoon fresh oregano
1/4 teaspoon salt, or to taste
3 tablespoons lemon juice

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Instructions

Strain the diced tomatoes for about 10 minutes to let the juices run into the sink (don’t worry, there will be enough tomato juice once you add the salt).
Combine the strained tomatoes, red onion, garlic, olive oil, mint, cayenne pepper, oregano, salt, and lemon juice. Stir to combine and serve cold or at room temperature.

Find it online: https://cardamomandtea.com/73/banadurah-harrah/