For the watermelon rind quick pickles:
For the salad:
* For this recipe, a firm feta is best. If you’re using a soft feta, you should instead crumble it into big pieces and be extra careful when folding it in. If it’s soft cheese, don’t try to evenly distribute it or the pieces will just dissolve.
** Feel free to check out my original Jerusalem salad post if you want to see why I like to salt and strain Jerusalem salad. I’ve also got a recipe for Jerusalem salad pico de gallo, which doesn’t require straining.