for the rice:
for the roasted veggies:
*biryani spice blend:
1 tablespoon paprika (7g)
1 tablespoon yellow curry powder (7g)
1 teaspoon crushed red pepper (2g, or less if you don’t like spice)
Combine, then divide into 2 teaspoons (4g) for the rice and 1 tablespoon + 2 teaspoons (12g) for the veggies.