for the tahini yogurt sauce:
for the fatteh:
* If you want to make this recipe vegan, simply make a tahini sauce instead, but make sure you thin it out enough, because this dish needs a very light sauce.
** If you don’t have convection, no worries—it just might take a little longer for them to toast, and you might need to rotate the pan once halfway through to make sure they’re browning evenly.** Broilers vary a ton, so keep a close eye on it to make sure nothing’s burning. If it looks like they’re caramelizing before they have a chance to cook through, reduce the temperature and/or move them away from the heat source.