for the crust*
for the filling and assembly:
* To make this dairy free, use your favorite shortening-based crust recipe, and use the water option instead of cream in the egg wash. Most recipes out there have a combination of shortening and butter, but you can usually use a combination of vegan butter substitute and shortening to make a crust recipe dairy free. Or to make this gluten free, use your favorite gluten free crust recipe (use a gluten free all purpose flour blend that includes xanthan gum to make sure the crust isn’t too crumbly).
** Also known as jarareng or gojeh sabz, these plums are available in early to mid spring in Middle Eastern markets and some farmers’ markets. Some are a little on the crunchy side, especially early in the season. If yours are extra-crunchy, microwave them for a minute or two before mixing them in with the strawberries. Jarareng cling to their pits, so always cut away from your hand, and follow the GIF following this recipe.
Find it online: https://cardamomandtea.com/513/strawberry-sourplum-pie/