for the oats:
for the strawberries:
* Feel free to use whole cow’s milk, or any vegan milk. Coconut milk is one of the strongest tasting vegan milks, so only use it if you’d like some coconut flavor to come through (if you’re using coconut milk, use the kind from a carton in this recipe—you can use the kind from a can, but you need to water it down to turn it into something more like the kind in the carton).
** If you’re using a wide pan instead of a small saucepan, you may need to add a bit more water as it cooks (more water will evaporate from a wide pan).