For the meatballs:
3/4 pound (340g) ground beef
2 teaspoons pomegranate molasses (14g)
1/2 of 1 jalapeño, seeds and pith removed, finely minced (15g)
1/3 cup finely minced parsley leaves (25g)
1/4 cup finely minced red onion (35g)
1 garlic clove, crushed through a press (5g)
1/2 teaspoon salt (3.5g) (or to taste)
1 teaspoon baharat (2g)
For assembling and roasting:
1 tablespoon olive oil (14g)
1 teaspoon pomegranate molasses (7g)
2 teaspoons baharat (4g)
1/2 teaspoon salt (3.5g) (or to taste)
1 pint grape tomatoes, chopped in half (300g)
1/2 of 1 small red onion, sliced (55g)
2 cups 1/2-inch-diced potatoes (240g)
the above meatballs (raw)
(optional) rice or bread for serving
(optional) greens for serving
Find it online: https://cardamomandtea.com/484/sheet-pan-ras-al-asfour/