sheet pan kirtopie | sheet pan potato curry

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2 tablespoons yellow curry powder
3/4 teaspoon fine sea salt, plus more to taste
3 tablespoons olive oil
1/2 pound sirloin steak
1/2 red onion, sliced thinly
1 pint of cherry or grape tomatoes
1 cup frozen peas
1 to 3 hot peppers, sliced thinly (depending on your spice preference)
1 pound potatoes or sweet potatoes, cut into bite-sized pieces


  1. Preheat the oven to 475° F.
  2. Combine the curry powder, salt, and olive oil.
  3. Season the steak with a little extra salt, if you’d like.
  4. Coat the steak, onion, tomatoes, peas, hot peppers, and potatoes with the spice oil and use your hands to coat everything very evenly.
  5. Spread everything out into one even layer on a rimmed sheet pan.
  6. Roast for about 15 minutes, until the potatoes are cooked through (you should be able to insert a butterknife) and everything else is blistered and charred. The steak is best cooked all the way through (see above recipe note), but avoid overcooking. The potato doneness is the most important thing to check for; everything else will fall into place.