* Store-bought dough works wonderfully, or feel free to make a double batch of the dough recipe from this post.
Making ahead and storing: These keep wonderfully in the freezer, but they (like any bread) will stale much faster in the refrigerator. I like to reheat them by microwaving them for just a few seconds to get them started thawing, then throw them in the toaster oven for just a couple minutes to thaw all the way through and crisp up a little (keep an eye on them to make sure they don’t burn).
Find it online: https://cardamomandtea.com/476/sfeha-lahm-bi-ajeen-meat-pies/