A few tiny hot peppers or 1 sliced jalapeño or serrano
1/2 onion, sliced
10 whole garlic cloves
8 to 12 grape tomatoes, halved
1 1/2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon ground coriander seeds
1/2 teaspoon ground cumin seeds
Instructions
Preheat the oven to 475° F.
Coat the halved okra, hot peppers, onion slices, garlic cloves, and tomatoes in the olive oil, salt, coriander, and cumin.
Place on a sheet pan in one layer. If you want gooey, slimy okra, turn them all cut-side-down. If you want to minimize the sliminess, turn them all cut-side-up.
Roast for 15 to 20 minutes, until everything is slightly charred and tender.