roasted okra
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 10 ounces okra, sliced in half lengthwise
- A few tiny hot peppers or 1 sliced jalapeño or serrano
- 1/2 onion, sliced
- 10 whole garlic cloves
- 8 to 12 grape tomatoes, halved
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon ground coriander seeds
- 1/2 teaspoon ground cumin seeds
Instructions
- Preheat the oven to 475° F.
- Coat the halved okra, hot peppers, onion slices, garlic cloves, and tomatoes in the olive oil, salt, coriander, and cumin.
- Place on a sheet pan in one layer. If you want gooey, slimy okra, turn them all cut-side-down. If you want to minimize the sliminess, turn them all cut-side-up.
- Roast for 15 to 20 minutes, until everything is slightly charred and tender.
Find it online: https://cardamomandtea.com/450/roasted-okra/