Name: Sesame Ginger Dressing
Ingredients: 1 cup [250 g] tahini; ¾ cup [175 g] water; ⅓ cup [80 g] rice vinegar; 3 Tbsp soy sauce; 2 Tbsp honey; 2 Tbsp sesame oil; 1 Tbsp lime juice; 3 Tbsp minced fresh ginger; 3 garlic cloves, crushed through a press

Sesame Ginger Dressing

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Yield: 2¾ cups [660 g]

Ingredients

1 cup [250 g] tahini
¾ cup [175 g] water
⅓ cup [80 g] rice vinegar
3 Tbsp soy sauce
2 Tbsp honey
2 Tbsp sesame oil
1 Tbsp lime juice
3 Tbsp minced fresh ginger
3 garlic cloves, crushed through a press

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Instructions

In a medium mixing bowl, whisk together the tahini, water, vinegar, soy sauce, honey, sesame oil, lime juice, ginger, and garlic. It will start out watery, but will thicken as you continue to whisk, and will thicken further in the refrigerator.
This sauce will keep for 3 to 4 days in the fridge, or at least 3 months in the freezer in a tightly sealed container.

Find it online: https://cardamomandtea.com/43892/sesame-ginger-dressing/