3 cups rolled oats (gluten free oats, if necessary)
3/4 cup slivered almonds
1/2 cup pistachios
3/4 cup unsweetened coconut flakes
1/2 cup pine nuts
1/2 cup diced apricots
1/2 cup diced dates
2 tablespoons olive oil
2 tablespoons unsalted butter *
2 tablespoons honey *
2 tablespoons maple syrup
1/2 cup quince paste
1 teaspoon fine sea salt, or to taste
* To make this vegan, you can use more maple syrup and olive oil instead of honey and butter.
Find it online: https://cardamomandtea.com/429/quince-granola/