For the potato crust:
For the ground beef filling:
To assemble:
* If you don’t have a baharat blend on hand and don’t feel like making one, feel free to use 1 1/2 teaspoons paprika, 1 teaspoon black pepper, 1 teaspoon cumin, 1 teaspoon coriander, and a pinch of cinnamon.
** If you don’t have a convection oven, no worries, it might just take a little longer to bake, you might need to increase the temperature slightly, and you might need to rotate it to make sure it’s cooking evenly.
*** If you don’t have a cast iron skillet, feel free to use a similarly sized oven-proof skillet or cake round.
Find it online: https://cardamomandtea.com/420/potato-chop-skillet/