peach caprese with mint and pomegranate molasses
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
Ingredients
- Two 120g balls of mozzarella (240g/8.5oz total)
- 3 peaches
- 2 medium tomatoes
- Salt, to taste
- A few sprigs of mint
- Pomegranate molasses (can substitute balsamic glaze)
- Ground pistachios
Instructions
- Slice the mozzarella, peaches, and tomatoes, and arrange on a plate. Season to taste.
- Sprinkle with the mint leaves and any small tender attached stems (discard any large woody stems).
- Season with a pinch of salt. Drizzle with pomegranate molasses, and top with ground pistachios.
Notes
To make ahead: You can slice everything and arrange the mozzarella, peaches, and tomatoes on a plate ahead of time, but hold off on the salt, mint, pomegranate molasses, and pistachios until the last minute. An undressed plate can keep like this for up to 6 hours to serve to guests, but even the dressed leftovers will keep super well for a couple days (just maybe not for guests).