* If you add the chocolate while the granola is still too warm, it’ll fall out of temper and will not re-solidify. This is fine, as long as you don’t mind the chocolate completely mixing into the granola. But if you want to insure chocolate chunks, just wait for the granola to cool all the way (or just err on the side of cooler).
Find it online: https://cardamomandtea.com/381/orange-chocolate-coconut-granola/