for choux pastry:
for pastry cream:
for ganache and decoration:
for the choux pastry:
for the pastry cream:
for the ganache:
to assemble:
Storage: Store éclairs the refrigerator after filling and decorating. They will be best after about 1 hour of chilling, they’ll stay very good for several more hours. Try to make them within about 12 hours of serving if you’re making them for guests, but keep in mind that they’re still very tasty for a few days afterwards (they just might start to get some condensation on the ganache, and their shells will soften slightly in texture, but they shouldn’t become soggy). They generally keep for about 2 to 3 days before they decline significantly in quality.
Find it online: https://cardamomandtea.com/371/orange-blossom-banana-eclairs/