marinating the fish:
topping and grilling the fish:
Herb mixture:
1/4 cup minced parsley
1/4 cup cilantro
1/4 cup green onion
* catfish is pictured, but you could use tilapia, cod, carp, branzino, or any other similar fish.
Find it online: https://cardamomandtea.com/213/fresh-light-and-green-masgouf/