For the cream cheese crust:
For the cream cheese filling:
To assemble the galette:
* If you’re not weighing your ingredients, you should hold back a little bit of the water, and add it gradually, just until the dough ball forms. Or you might need to use a little extra water. But if you’re using an accurate scale, you should be able to just add everything at once, and trust that it’ll come together just fine.
** The rosewater, cinnamon, and cardamom are here to highlight the flavor of the figs. They make the figs taste even figgier, without stealing the spotlight. But if you want to add extra cinnamon, or even a tiny bit extra rosewater or cardamom, it’ll still be delicious, but it will become a cinnamon fig galette. Careful not to overdo it with the rosewater and cardamom.