* Don’t be surprised if the labneh loses a couple cups of whey during the straining process. You might need to empty the pitcher if the whey-line starts to get too close to the ball. Also don’t be surprised if the trickle of whey slows down dramatically after the first couple hours. It will lose most of its whey in the first 6 hours.
Find it online: https://cardamomandtea.com/17/labneh/