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warak enab

warak enab on a tray

Ingredients

  • About 125150 grape leaves, jarred or vacuum sealed (about 600g after draining)
  • ½ tsp neutral oil
  • 7 to 10 small lamb chops (450-650g)
  • Salt to taste
  • 2 pounds ground lamb (905g)
  • 1 1/2 cups uncooked medium grain rice, rinsed (300g)
  • 2 teaspoons Lebanese baharat (3g)
  • 6 tablespoons extra virgin olive oil (80g), divided in half
  • 2 cups stock or water (480g)
  • 2/3 cup lemon juice (160g)

Instructions