for the cake:
for the icing and decorations:
* While a tall 8 or 9 inch cake pan seems to work for most, a few folks have mentioned that it overflowed on them. If your pan is shallow, you might wish to use a slightly wider or deeper one to prevent overflow. Also note that a sloped-sided pan will hold less volume—a standard steep-sided pan will make it less likely to overflow.
Find it online: https://cardamomandtea.com/11831/persian-love-cake/