* If you don’t want all that butter to end up in the final dish: after letting the garlic sizzle for a few minutes, you can carefully pour off the remaining butter, or use a paper towel to sop some of it up. You must do this while the beans are still sizzling in the butter, and before you add the sesame seeds and lemon juice. Doing it this way, you can get rid of 1 to 2 tablespoons of butter. (If you’re wondering, I like to leave all 4 tablespoons.)
Find it online: https://cardamomandtea.com/105/buttery-sesame-fava-beans/