Microwave Steamed Broccoli
Ingredients
- 1 head of broccoli
- 1/4 cup water
- Salt
- Butter or olive oil (optional)
Instructions
- Slice the broccoli stem into 1/2-inch slices and trim the florets into bite-sized pieces.
- Find a microwave-safe bowl* that will fit all of the broccoli. Place the 1/4 cup of water in the bottom of the bowl, place the sliced stem pieces in the water, and place the florets on top. The florets should sit above the water/stems.
- Cover with a microwave-safe plate.
- Microwave for about 4 minutes (this will vary by microwave), until the broccoli is bright green and tender.
- Season to taste with salt and dot with butter or drizzle with olive oil.
Notes
* Make sure your bowl is the actual shape of a bowl, not a steep-sided rectangular storage container. We want the water to contact less of the broccoli.
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