Sumac Salad
Ingredients
- 1 English or 2 Persian cucumbers, sliced in half-moons
- 1 pint [300 g] cherry tomatoes, sliced in half
- 1/2 small red onion*, sliced thinly
- 1 small bunch parsley, stemmed and chopped
- 2 Tbsp extra virgin olive oil
- 2 Tbsp lemon juice
- 1 1/2 Tbsp sumac
- 2 tsp dried mint (optional)
- 1 big pinch salt
- 1 pinch sugar (optional)
Instructions
- Place the cucumbers, tomatoes, red onion, and parsley in a medium mixing bowl.
- Combine the olive oil, lemon juice, sumac, dried mint (if using), salt, and sugar (if using) in a jar or small bowl. Whisk or shake together. Drizzle over the vegetables and toss together.
Notes
* Or you can use 1 large shallot or 1 small bunch green onions
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Find it online: https://cardamomandtea.com/79776/sumac-salad/