One quart plain whole milk yogurt
1 cup sugar
1/8 teaspoon salt
1/2 teaspoon ground cardamom
11 ounces leftover cardamom baklava *
Special equipment: ice cream machine **
* If you are using another kind of baklava, feel free to substitute another spice for the cardamom to better match your baklava’s flavor (e.g., allspice, cinnamon, rosewater, orange blossom water). Also feel free to use store-bought baklava.
** If you do not have an ice cream machine, you can use David Lebovitz’s method.