Steamed Broccoli (without a steamer)
*See note below recipe for microwave instructions (this recipe is made on the stovetop).
Ingredients
- 1 head broccoli
- Salt
- Butter (optional)
Instructions
- Prep the florets: Use a paring knife to separate each floret, carving around the broccoli stem. Cut the florets into bite-sized pieces. Set aside.
- Prep the stems: If the stem is very woody, use a vegetable peeler to peel it, and slice off a little bit of the cut end. Slice the stem in half lengthwise, and then slice diagonally into 1/4-inch-thick (6mm) pieces.
- Evenly distribute the stems in the bottom of a small saucepan. The saucepan you choose must be narrow enough that the stem slices cover the whole bottom.
- Pour water into the pan until the stems are covered about halfway (about 1/4 – 1/3 cup). Do not add the florets yet. Bring to a simmer over high heat.**
- Once simmering, add the florets, cover, and reduce heat to medium. Cook for about 4 to 5 minutes, just until the broccoli is bright green and tender.
- Sprinkle with salt and top with dabs of butter (if using) and enjoy.
(If video does not appear below, please disable ad block)
Notes
*If you want to use the microwave instead:
- Prep your broccoli as described in the recipe above (steps 1 and 2).
- Place the stalk pieces in a microwave-safe heat-proof bowl. Pour enough water into the bowl to come up the sides of the stalks halfway (about 1/4 cup).
- Place the florets on top. Cover with a heat-proof plate.
- Microwave for about 4 minutes (this will vary by microwave), until the broccoli is bright green and tender.
- Sprinkle with salt and top with dabs of butter (if using), and enjoy.
** Don’t just let it simmer away or the water will evaporate. Add more water if you let it simmer too long before covering.