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Strawberry Banana Smoothie

strawberry banana smoothie

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Note: Put the banana at the bottom of the blender if yours is not super powerful. It will help!

Ingredients

  • 1 large ripe banana [150g peeled]
  • 3 cups [360g] frozen strawberries
  • 3/4 cup [180g] milk or milk alternative*, plus more as needed

+ optional add-ons:

  • 2 graham crackers** [28g]
  • 2 scoops [40g] protein powder***
  • 1 tsp vanilla extract****

Instructions

  1. Place the banana, frozen strawberries, milk, graham crackers (if using), protein powder (if using), and vanilla extract (if using) in a blender. Add the protein powder after adding the milk for easier cleanup.
  2. Blend starting at low speed and gradually increase the speed to high.
  3. Use your blender’s tamper. If your blender does not have a tamper, pause the blending periodically to scrape down the sides, and use a bit more liquid. If you want it to be thinner or less frozen (which is easier to blend without a tamper), add a bit more milk, 1 to 2 Tbsp at a time, until it blends easily.
  4. Pour into a glass and enjoy while it’s cold.

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Notes

* Use your favorite milk of choice: cow’s, oat, soy, etc. Any milk you enjoy the taste of will work here. I primarily used soy milk to develop this recipe, but have made it with other milks to good results.

** You can also use a handful of teddy grahams or unfrosted animal crackers. To make this gluten free, use a gluten free graham cracker or digestive, or even a gluten free speculoos. Or omit!

*** Use either an unflavored or a vanilla flavored protein powder. My favorite unflavored protein powder is egg white, but whey or soy work equally well here. If you use a vanilla protein powder, you do not need to add extra vanilla.

**** Vanilla extract contains a small amount of alcohol, so if you need your smoothie to be completely alcohol free, use 1/2 tsp vanilla powder instead. Or use a vanilla-flavored protein powder and skip the additional vanilla altogether.