Name: Yellow Curry Powder + recipes
Total time: 5 min
Ingredients: 2 tablespoons ground turmeric; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 2 tablespoons ground fenugreek seeds; 2 teaspoons ground ginger; 2 teaspoons ground mustard; 2 teaspoons ground curry leaves (optional); 1 1/2 teaspoons ground cardamom *; 1 teaspoon ground black pepper; 1 teaspoon ground cinnamon; 1/2 to 1 teaspoon ground chili

Yellow Curry Powder + recipes

Print Recipe

★★★★★

5 from 2 reviews

Total Time: 5 minutes
Yield: about 3/4 cup

Ingredients

2 tablespoons ground turmeric
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground fenugreek seeds
2 teaspoons ground ginger
2 teaspoons ground mustard
2 teaspoons ground curry leaves (optional)
1 1/2 teaspoons ground cardamom *
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground chili

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Instructions

Prep any whole spices by grinding them and then measuring them. Use a very clean coffee grinder, spice grinder, or mortar and pestle.
Combine all ingredients and store in a sealed glass container for 6 months to a year.

Notes

* If you’re using whole pods, use green cardamom, rather than black, and discard the shells before grinding the seeds. If you’re using ground spices, green cardamom is the same thing as a standard shaker of cardamom you’ll find in the supermarket.

Find it online: https://cardamomandtea.com/596/yellow-curry/