Name: Creamy Caesar Dressing
Ingredients: 1½ cups [85 g] finely grated parmesan or pecorino romano; ¾ cup [175 g] mayonnaise; ¼ cup [60 g] red wine vinegar; 2 Tbsp Worcestershire sauce; 1½ Tbsp water; 1½ Tbsp Dijon mustard; 1½ Tbsp pressed or minced garlic; ¾ tsp freshly ground black pepper; ¼ to ½ tsp salt

Creamy Caesar Dressing

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Yield: 1¾ cups [420 g]

Ingredients

1½ cups [85 g] finely grated parmesan or pecorino romano
¾ cup [175 g] mayonnaise
¼ cup [60 g] red wine vinegar
2 Tbsp Worcestershire sauce
1½ Tbsp water
1½ Tbsp Dijon mustard
1½ Tbsp pressed or minced garlic
¾ tsp freshly ground black pepper
¼ to ½ tsp salt

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Instructions

Combine the Parmesan, mayo, vinegar, Worcestershire sauce, water, mustard, garlic, pepper, and salt in a jar or mixing bowl. Whisk or shake together until smooth and creamy.
Storage: This dressing lasts for about 5 days in the refrigerator in an airtight container.

Find it online: https://cardamomandtea.com/44897/creamy-caesar-dressing/