for a medium pot (yield: 6 cups, or about 8 servings):
2 cups basmati rice (12 1/2 ounces)
Water for soaking and rinsing
3 to 4 tablespoons butter or 2 to 3 tablespoons olive oil
1 1/2 teaspoons salt
2 2/3 cups water for cooking
(Use the above instructions)
Find it online: https://cardamomandtea.com/384/perfect-rice/