Crostini: build-your-own + 12 ideas
Ingredients
- One 10½ oz [300 g] baguette, cut into thirty ½ in [13 mm] slices
- Olive oil, for brushing
- 5 to 7 oz [140 to 200 g] cheese, broken into bite-size chunks or slices
- 14 oz [400 g] seasonal produce
- Something sweet, for topping
- ¼ cup [35 g] nuts or seeds (optional)
- Up to 1 cup [40 g] leafy herbs, or 2 to 4 Tbsp [10 g] woody herbs
- Sea salt (optional)
Instructions
Toast the bread slices (using a toaster, broiler, or grill) until golden brown, brush lightly with olive oil, and set aside on a plate. Top each toast with a slice or swipe of cheese, one or two pieces of produce, a drizzle or swipe of something sweet, a sprinkling of nuts or seeds, and a few herbs. Finish with a tiny pinch of sea salt, if desired.
Notes
For more ideas, see the ideas above this recipe.
Find it online: https://cardamomandtea.com/38045/crostini-build-your-own-ideas/