* I don’t bother fiddling with them to make sure they look pretty, because I like the eclectic look when they all turn out different (and I love when they end up with hidden, gooey chocolate pockets), but if you want them to get lots of pretty, visible pools of chocolate, take Leite’s advice and make sure some of the féves are flat and facing up instead of on their sides or tucked in.
** I guess you can skip the resting step, but trust me—you will not regret waiting. You could also wait until the next day to roll the dough into balls, especially if the dough got a little too warm and difficult to work with.
*** If you want to get a slightly more even distribution of salt, feel free to sprinkle them about halfway through baking, just as they’ve started to flatten out.
Find it online: https://cardamomandtea.com/154/chocolate-feve-pine-nut-cookies/